Four Course Traditional Tea

$38.00 per person

First Course
Demitasse Soup
Soup of the day

Second Course
Scottish Smoked Salmon Pinwheels
lemon dill butter on light rye

Beef Tenderloin Triangles
lemon aioli & basil on light rye

Cucumber & Watercress Leaves
dill cream cheese on light white

Roast Turkey Triangles
cranberry chutney & greens on light white

Egg Salad Rounds
with chives on light white

Tuna Salad Squares 
bell peppers and celery

Open-Faced Asparagus Rounds
Arrayed on winter greens with aioli on multi-harvest

Open-Faced French Brie
Garnished with homemade cranberry chutney on multi-harvest

Third Course
Irish Raisin Scones Served with fresh lemon curd, strawberry preserve & clotted cream

Fourth Course
An assortment of Elegant Petit Fours & Pastries

Gerri’s Freshly Brewed Tea Blend
English Breakfast with Earl Grey 
Available in Regular or Decaf

Five Course Emperors Tea

$45.00 per person

First Course
Demitasse Soup
Soup of the day

Second Course
Apéritif of smoked trout or grilled chicken served atop a bed of greens

Third Course
Scottish Smoked Salmon Pinwheels
lemon dill butter on light rye

Beef Tenderloin Triangles
lemon aioli & basil on light rye

Cucumber & Watercress Leaves
dill cream cheese on light white

Roast Turkey Triangles
cranberry chutney & greens on light white

Egg Salad Rounds
with chives on light white

Tuna Salad Squares
bell peppers and celery

Open-Faced Asparagus Rounds
Arrayed on winter greens with aioli on multi-harvest

Open-Faced French Brie
Garnished with homemade cranberry chutney on multi-harvest

Fourth Course
Irish Raisin Scones
Served with lemon curd, strawberry preserve & clotted cream

Fifth Course
An assortment of Elegant Petit Fours & Pastries

Gerri’s Freshly Brewed Tea Blend
English Breakfast with Earl Grey
Available in Regular or Decaf

Prince & Princess Tea 

$22.00 per child
Ages 10 & under

Sandwich Menu
Cucumber Leaves
with cream cheese

Ham Rounds
with tomato or lettuce

Turkey Stars
with mayonnaise

Roast Beef Rectangles
with sweet butter

Peanut Butter & Jelly Flowers
with strawberry or grape jelly


Dessert Menu
English Raisin Scones
Served with butter, jam & cream
Brownies
Variety of mini desserts


*Menu items are subject to change according to seasonality and availability 

Frequently Asked Questions

Do you accommodate dietary restrictions?

Yes, each menu can be modified to be vegetarian, dairy free, gluten free, lactose free, and vegan.  Menu items can also be substituted. 

Does each person receive each course?

The menu is designed to be prix fixed.  Each person receives each menu item listed under each course.