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Scottish Smoked Salmon Pinwheels
Served w/fresh lemon dill butter on light rye |
Beef Tenderloin Triangles
Served w/fresh lemon basil mayonnaise & arugala
leaves on light ryebutter on light rye |
Cucumber & Watercress Leaves
Served w/fresh dill cream cheese on light white |
Roast Turkey Triangles
Served w/fresh cranberry chutney & watercress on light white |
Egg Salad Rounds
Mixed w/fresh thyme & chive light mayonnaise,
served on a bed of alfalfa sprouts on ligjt white |
Creamed Avocado & Crab Flowers
Served w/fresh chive lemon mayonnaise & endine leaves on light rye |
Open-Faced Asparagus Rounds
Arrayed on winter greens with Bearnaise sauce on multi harvest |
Open-Faced Roquefort & Pear Slices
Garnished w/Arugula leaves, chopped pecans & wiola flowers |
